Millet and melon porridge.

1. Wash the millet and put it into a pot, add an appropriate amount of water and bring to a boil.

2. Stir slowly with a spoon, turn off the heat and simmer for half an hour.

3. Peel and wash the melon and cut into small cubes.

4. Wash raisins and wolfberries, drain and set aside.

5. Boil millet until cooked.

6. Add melon and rock sugar and mix well.