"Centennial Brine" Will Not Deteriorate? Secret revealed by insiders: Just use this "anti-corrosion" skill.
There are roughly three kinds of halogen products on the market. One is the duck neck that has been packaged into small packages, such as dried tofu, and packaged separately. This shelf life is longer; The second type is boxed, and there are more chicken and duck halogen products; Then there are ready-made halogen products. The shelf life of this is relatively short, about two or three days. This makes many people willing to buy this, and now they can sell it, because there are more natural preservatives in the packaging that can guarantee freshness and longer shelf life.
It's just that what you are doing now must be clean and hygienic? Not really.
Seasoning is very important in the production of halogen products. Full-flavored lo mei can always float into people's nasal cavity, and the lo mei arranged in rows is always so delicious. In addition, the store's advertisement "Hundred Years of Brine" has greatly improved the grade of both pig feet and chicken feet.
Speaking of "century-old brine", I believe many friends should be familiar with it, but when we buy something, the seller adds a few words "old", which can capture the curiosity of customers. Even though we know that it is absolutely impossible to cook marinade for hundreds of years, we are still willing to believe what the merchants say.
So what exactly does "century-old bittern" mean? It's called this because this marinade has been cooked repeatedly and used many times. Because a lot of spices need to be added in the production process of halogen products, it also needs cost. In addition, the skins of star anise, cinnamon, nutmeg and other materials are hard and need to be cooked for a long time to stimulate the fragrance inside. Therefore, the taste of halogen products boiled from these old soups will naturally be more attractive. "Centennial Brine" Will Not Deteriorate? Secret revealed by insiders: Just use this "anti-corrosion" skill.
"Centennial Brine" Will Not Deteriorate? Secret revealed by insiders: Just use this "anti-corrosion" skill.
Having said that, I think some friends will ask again: won't it be bad to use these marinades many times? It seems that the ready-made halogen products are not fresh either.
According to our normal point of view, repeated use of marinade is bound to be moldy and sour, especially in hot summer, the deterioration rate will be faster. But brine, on the contrary, won't go bad, but the longer it tastes, Mika. In fact, we all know that food spoilage is caused by bacteria. Boiling gravy at high temperature repeatedly can kill many bacteria.
Moreover, new materials will be added every few days during curing, so that the marinated marinade will not deteriorate and the taste will remain fresh and rich, which is an antiseptic skill to keep the marinade fresh and not deteriorate after long-term use.
In fact, the so-called old wine is fragrant for the same reason. However, because there are many substances added in the marinade, although it can be sterilized at high temperature, it is easy to produce nitrite after repeated boiling. You can eat it once or twice occasionally. Eating it often is bad for your health. If you especially like marinated products, you can buy good ingredients and cook them at home. As for the "century-old marinade", I personally suggest soaking the materials in warm water before making, so that they will taste better when cooking.