1, wash and dice the onion, wash and dice the dried bean curd, and wash and dice the millet.
2. Wash the pork, then separate the lean meat and fat meat, and then cut them into diced meat.
3. Pour the oil from the pot and heat it, then put the crispy rice in the pot and fry it until golden brown.
4. Put the fried crispy rice out for later use.
5. Leave the bottom oil in the pot, then add the diced fat and stir-fry until it changes color.
6. After the fat changes color, pour in the diced lean meat and stir fry for one minute.
7. Pour in onion, dried bean curd, millet, and corn kernels in turn, and stir-fry for fragrance.
8, three spoonfuls of soy sauce, one spoonful of oyster sauce, the right amount of salt, monosodium glutamate chicken essence, two spoonfuls of starch, add half a bowl of water and stir well, then pour into the pot and stir well.
9. Finally, the juice is collected by the fire, and the soup can be turned off when it is sticky.
10, pour the prepared sauce on the rice crust and serve.