It is best to use an induction cooker for cooking. Microwave ovens are more suitable for hot meals. Cooking is still worse than induction cooker.

Ruling

The induction cooker will be larger, generally 1600W is lower. Microwave ovens are generally marked with a minimum power of about 800W W, but judging from the time to boil a cup of water with the same amount, it is still relatively fast for induction cookers.

Radially

There will be both, and the radiation sources are different, one is electromagnetic radiation and the other is microwave radiation. It's not that easy to compare. There is no exact information about radiation problems. The radiation is less than that of mobile phones. There is a small amount of radiation within 2 meters of the microwave oven, and the induction cooker is not clear. )

On fire fighting

The bottom of the wok of the induction cooker is a heat source, which will be easier to control and more uniform when heating.

I believe you have heard of microwave ovens. It is said that the meal is hot, some places are hot and some places are still cold.

The microwave oven is a little hot, so it is difficult to control the heat. Only turn on stirring and heating frequently.

Food can be heated evenly.

The brand is hard to say. Supor made in China has a good reputation. If you can see LG's microwave oven, it's still good. The noise is obviously smaller than that of Midea and Galanz, and the heating is faster and relatively uniform.

But if the power there is not affected, it is better to use an induction cooker.