The shelf life of Master Bao's meat floss Beckham is about 2 days at 0-4 degrees, and it can be put for one day at room temperature. Xiaobei with minced meat is a new dessert among online celebrities. Its taste is characterized by soft cakes with enough salad dressing and minced meat.

The method of making minced meat Beckham is as follows:

1. First separate the egg yolk from the egg white, add the milk and salad oil respectively and mix well.

2. Then sieve the low-gluten flour and mix in the egg yolk batter evenly for later use.

3. Then drop a few drops of lemon juice into the egg white, and add sugar three times to send it to wet foaming.

4. Then take one third of the beaten egg whites and add them to the yolk batter.

5. Then put it in the oven and stick it with meat floss.