1, the main ingredients: a small half of duck, 150g of bamboo, 2 garlic cloves, 1 tablespoon of cooking wine, 1 small piece of cinnamon, garlic 5 to 8, anise 1 to 2, 1 tablespoon of oyster sauce, a little sesame oil, 10 to 15 slices of ginger, 2 tablespoons of soy sauce.

2, duck chopped pieces, cut two inches long bamboo soaked in water for half an hour standby.

3, hot pan put spices, ginger, garlic fried incense.

4, into the duck fried until the oil.

5, add rock sugar, soy sauce, oyster sauce, cooking wine and stir-fry to color.

6, add boiling water not over the duck, cover the pot for twenty minutes, under the bamboo, garlic white, salt and then 10 minutes.

7, add garlic leaves, dripping sesame oil and cover the lid can be served.