The correct way to make sweet and sour garlic is as follows:

Tools/materials: basin, bottle, garlic, sugar, rice vinegar, vinegar, white wine, salt, water.

1, peel the outer skin of the garlic, break it into cloves and clean it.

2, put into the light salt water soak 1-2 days, half a day to change the light salt water, is to taste the light salt flavor on the line.

3, soak in salt water and take out to cool dry, no moisture on the surface on the line.

4, the cooled garlic into a sterilized container, almost eight full.

5, the sugar and balsamic vinegar mixed well, poured into the container with garlic, in the seal with a high degree of white wine wipe, cover tightly sealed. If you like to eat spicy, marinate for 3 days and you can eat, to eat marinated through to 20 days later.