2. Wash the peaches and remove the skins.

3. Cut the peach in half and remove the core.

4. Put the peach blocks and water into the pot and start cooking. My daughter likes to drink sugar water, so I add more water.

5. After the fire boils, add rock sugar and simmer for 20-30 minutes.

6. Turn off the fire and let it cool, then add a little honey and mix well.

7. It tastes better in a bottle, sealed and put in the refrigerator.