When braised tofu, tofu needs to be blanched, and blanched tofu is less fragile in the subsequent preparation process. And more tender. Greatly improve the taste and flavor.

Braised tofu

Prepared ingredients: old tofu, garlic, ginger, green onions, millet pepper, cooking wine, oyster sauce, soy sauce, soy sauce, balsamic vinegar, sugar, starch, water, cooking oil

Practice:

1, rinse the tofu, cut it into small pieces, the shape of the shape is arbitrary, as long as each piece of the shape of the same, the size of the same line of blanching the tofu into the pot, blanching half a minute about (or add a spoonful of salt in the bowl, add water, stir to salt melt, and then cut the tofu block into the brine, soak for ten minutes, after soaking the tofu is more flavorful, but also to get rid of tofu's soy flavor, this step is one more step to do, it will make a good braised tofu is more tasty and more flavorful ).

2, deal with the tofu, can be served out standby. Ginger minced, garlic chopped minced, green onion cut scallions, want to make braised tofu delicious, this three kinds of material is indispensable, especially garlic must not be less, the effect of aroma is particularly good. And then the millet pepper washed and cut. Then adjust a bowl of sauce, the bowl into the oyster sauce, sugar, soy sauce, soy sauce, cooking wine, balsamic vinegar, water, the amount of soy sauce can be a little bit more, the other ingredients are a little less, mix well and wait for use.

3, tofu processed after fishing water control, pot with cooking oil, hot to fifty percent, the tofu into the pot, fry tofu a little hardness, the surface of the yellow can be fished out, but don't fry too much, too hard, then the taste of the game is poor.

5, start a pot, put the oil. After the oil is hot, the ginger and garlic into the pot, stir fry the flavor, pour into the tofu. Note that stir-fry tofu must be a whole block of tofu shovel up and then turn over, do not spatula from the center of the tofu inserted, it is easy to insert broken tofu Oh. Stir fry for a while, add the sauce, add water starch (water starch is starch mixed with water, 1:1 ratio can be.) Then thickening, turn on high heat to collect the juice, the soup becomes thick, you can get out of the pot, out of the pot sprinkled with chopped green onions. Taste delicious, attractive color braised tofu is ready.

Finally to the surface of the braised tofu sprinkled with a little green onion embellishment, so a fragrant braised tofu is ready, with this dish, you can eat more than a bowl of rice, too delicious.