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How to choose an electric pressure cooker?
Electric pressure cooker is an upgraded product of rice cooker. It integrates the functions of electric cooker, pressure cooker, stewing pot and frying pan (only some brands of color screen computer pots have this function), and can be used for cooking, steaming, stewing and stewing. Safe and hygienic, and the whole cooking process can be completed automatically without people looking after the tube.

Electric pressure cooker is impacting traditional kitchen appliances with its diverse functions, safe performance and energy-saving efficiency, and it will become the first choice of cooking utensils for Chinese people day by day.

Because many people don't know much about electric pressure cookers, they can only get information from the seller's description of online goods. If the buyer wants to know clearly what kind of goods he is going to buy, he must communicate with the shopkeeper and clarify the vague or even wrong description of the shopkeeper. This paper briefly introduces some problems that are easy to be confused in the product names of electric pressure cookers:

A, electric pressure cooker from the control mode can be divided into:

1, mechanical (also known as bell type) The whole cooking time is set by clockwork. It is characterized by a 90-minute knob, and a description of cooking time is generally attached to the pot body; After you dial it to the right, it will turn back immediately without electricity. Compared with the 30-minute electric cooker sold in the same store, this kind of pot is cheaper online10-30 yuan, and the market price is 30-60 yuan.

2, electric (also known as mechanical or motor, multi-function, etc.) by the motor control pressure holding time. Features a 30-minute knob; After you dial it to the right, you won't turn back immediately with or without electricity, and you won't start to turn back until the air pressure in the pot comes up. The pot can set the pressure holding time, which is easy to make delicious food.

3. Computer-based (also known as intelligent) is characterized in that the cooking process of this pot is controlled by a computer board. It is characterized in that there is a computer display screen (or digital display) on the pan body panel and a plurality of buttons.

Some shopkeepers also put the words "computer, intelligence" in the title of the knob pot, because the computer pot is much more expensive than the knob pot. When you see that its picture does not match the product name, you must ask what control method it is.

Second, the working pressure and pressure limiting pressure (pressure correctly):

1, the upper limit of working pressure is 50~60kPa, and the pressure limiting pressure is about 65~75kPa.

2. The upper limit of working pressure is 70~80kPa, and the limiting pressure is about 90~ 100kPa.

The materials of these two pots are different. The first 1 pot (low pressure) is 30% cheaper than the second (high pressure)-60 yuan.

Third, the difference between stainless steel liner:

There are many stainless steel materials, and here are only a few common specifications and different weights with different thicknesses.

4 liters (thin) is 0.5mm thick and weighs about 540g g.

4 liters (thickness) is 0.8mm and the weight is about 700g g.

5 liters (thin) has a thickness of 0.5mm and a weight of about 650g g.

5 liters (thickness) is 0.8mm and the weight is about 870g g.

6 liters (thin) has a thickness of 0.5mm and weighs about 700g g.

6 liters (thickness) is 0.8mm and the weight is about 9 10g.

The price difference between thick and thin steel liners is about 25-30 yuan.