1, pickling sugar garlic must choose good quality purple skin garlic, remove its outer layer of the old skin, stem cut off the bottom to stay one centimeter, and then ready to pickle garlic jar, garlic and salt and water ratio should be 100 than 3 than 5.

2, put the garlic in the jar, add water in, put the prepared salt mixing after pickling, pickling, pickling, during the period, every day, you should turn over the jar to change the water once. Once, three days later to pickle out of the water poured out, this time the spicy flavor of garlic can be removed.

3, pickled after the garlic out of every kilogram of garlic put 500 hundred grams of sugar and 250 grams of salt, put a good amount of cold white, so that the cold white did not pass through the garlic, the mouth of the tank is sealed, every two days to pour the tank once every thirty to forty days after the inside of the sugar garlic can be pickled.