Sweet and sour fish home practices:

1, clean the fish, drain, cut into pieces;

2, marinate the fish pieces with salt and pepper for 10 minutes;

3, all the seasonings into a small bowl, stir well, set aside;

4, the pot of oil, heat, the fish pieces into the, fry until golden brown, fish, drain oil;

5, the pot left a little bit of oil, ginger and half of the onion into the pot burst incense, then pour ginger and half of the onion, and then put the fish pieces into the pot. p>5, leave a little oil in the pot, the ginger and half of the shallots into the pot burst incense, and then pour the fish into the block, put in the previous mix of seasoning, stir fry evenly, cook for about 5 minutes, under the sesame oil, put the other half of the shallots, and finally put the raw meal water thickening sweet and sour fish is complete.

There are many types of fish, common fish are divided into freshwater fish and saltwater fish:

Freshwater fish: mackerel, grass carp, bighead carp, crucian carp, carp, otter, tilapia, catfish, silver carp, goldfish, koi carp

Saltwater fish? Yellow croaker, scallop, Spanish mackerel, squid, squid, cuttlefish, parrotfish, cod, pomfret, perch, eel, mahi-mahi, salmon