In fact, lettuce raw food is also possible, as long as clean, and then blanched can eat, because the taste of lettuce is still relatively good, sweet and crunchy lettuce, this I still prefer to eat, because lettuce is the only green vegetables I like to eat, so in fact, usually I will be on the single lettuce, it will be made into a lot of different flavors. The garlic paste that I made today is also more delicious, but some friends may not be able to accept the garlic flavor, after all, the flavor of garlic is still relatively large, so in fact, in some occasions is still not suitable.

If it is at home, in fact, eat some of it is nothing, and in fact, after eating as long as gargle, eat a chewing gum ah what, the flavor to dilute a bit can be, so in fact do not have to worry too much la. As long as it is not simply do not like to eat garlic on it, this is still very good, but to remind you, in the lettuce blanching time, time must not be too long, if the lettuce leaves yellow, then, the taste is not good, so in the blanching time can be in the heart of the face of the number of time, thirty seconds can be, this is not put chili pepper, if there is a like to eat spicy, you can also put some chili pepper into it.

List of ingredients:

Lettuce

Chopped peppers

Garlic

The following are the steps:

1. First of all, the lettuce leaves to the good, looking for a basin, which puts on the water, put the lettuce to soak for ten minutes to wash.

2. Put a little bit of water in the pot, then turn on the heat and bring the water to a boil.

3. When the water boils, put the lettuce in to blanch for thirty seconds.

4. blanching after the good to the cool water inside a bit, over the good drained water, to the bowl inside.

5. Cut the garlic into minced garlic.

6. Mix water and cornstarch together to make water starch.

7. Clean the pan, pour some oil into it, and when the oil is hot, put the garlic into it to make it fragrant.

8. After exploding the oyster sauce, chicken broth to put in, tossed evenly after the water starch to pour in.

9. Then put the chopped chili peppers into it, turn on the fire until the soup becomes thick, then you can turn off the fire.

10. Then pour the cooked garlic sauce into the bowl of the breakup.