1, Jiangmi is in fact familiar with one of the glutinous rice, just people in the northeast region like to call him Jiangmi, while people in the southern region like to call it glutinous rice. It is generally divided by color for two kinds, one for the common white, the other red. Jiangmi is mostly opaque and has a great deal of stickiness. It is a common ingredient in the production of sticky food, such as the dumplings eaten by our friends during the Dragon Boat Festival, as well as the convenient eight-treasure congee or rice cakes sold in supermarkets or stalls, so the Jiangmai is really ubiquitous.

2, Yangtze River rice is mostly grown in the south, due to the warmer climate, can be harvested two to three times a year, which leads to a relatively cheap price. The round river rice mostly grows in the north, because the weather is relatively cold, so can only be harvested once a year, which leads to the price is relatively expensive. The shape of the Yangtze River rice is like a long strip belongs to the indica glutinous rice, while the round river rice is like a round shape belongs to the round-grained glutinous rice. When consumed, the Yangtze River rice viscosity is relatively more strong point, the flavor is also more strong point, while the round river rice is more soft, sweet and greasy feeling.