Angus beef is a medium-to-high grade beef, which ranks with Japanese beef, French Charolais beef and Italian quinine beef, and is recognized as the four top cattle breeds in the world. Angus beef is a high-quality cattle breed introduced from abroad. After localized breeding and breeding, Angus beef suitable for China market has gradually formed. Angus beef is fine in meat, delicious in taste and rich in nutrients, so it is regarded as middle and high-end beef, and its price is relatively high in the market. At the same time, people who are good at cooking have also developed a cooking method specifically for Angus beef, so that its unique taste can be brought into play. Therefore, Angus beef also has a high cost performance and reputation, and has become a popular product in many high-end restaurants.