1. 800 grams of pork, 15 grams of star anise, 1 slice of sesame leaf, 50 grams of scallion, 30 grams of ginger, 20 grams of sugar, salt, 25 grams of soy sauce, 30 grams of soy sauce, 25 grams of brown wine, 25 grams of rock sugar, 15 grams of peanut oil.

2. First, cut the pork into 2.5-centimeter-square pieces.

3. Put it in a pot with cool water.

4. Boil the water and cook the meat cubes for 5 minutes.

5. Remove from the water and set aside.

6. Stir frying pan on the heat, pour a little oil, sautéed star anise.

7. Pour in granulated sugar.

8. Stir fry sugar color.

9. Stir-fry until slightly yellow.

10. sugar thoroughly melted, stir-fried to a little color, into the meat pieces stir-fried, the meat pieces stir-fried to drain the water color bright, slightly yellow surface.

11. and began to oil cooking wine.

12. Pour in soy sauce and stir fry.

13. Stir-fry until the yellow wine evaporates and the soy sauce is evenly adsorbed onto the meat.

14. Stir-fry the meat well, then fill the pot with boiling water, the water and meat can be level.

15.Then, put in the green onion, ginger and sesame leaves.

16. Finally, add rock sugar.

17. Cover the pot and simmer on low heat for 30-40 minutes.

18. When the meat is simmering, pick out the green onion, ginger, star anise, fragrant leaves do not.

19. Put a little salt, and then use high heat to collect juice.

20. Soup collection can be out of the pot.

21. In the collection of juice, you can decant the excess oil for its use, the oil flavor is very fragrant, can be fried vegetables can also be used for other purposes.