1, with different forms. Garlic seedlings have green and flat leaves, white roots and roots, and the leaves can grow again after being pinched; Garlic moss has no leaves. It is a long green solid vegetable with a slightly larger head.

2. Garlic seedlings and garlic moss are the products of different growth stages of garlic. Garlic seedlings, also known as green garlic, are garlic seedlings that grow to about 35 cm; Garlic moss, also known as garlic moss, is a flower stem that grows from the middle after garlic matures, including flower stem and involucre;

3. Both garlic sprouts and garlic moss contain capsaicin, which is a very common vegetable with rich nutrition. The common practices are: fried meat with garlic shoots, fried tofu with garlic shoots, fried meat with garlic moss, jiaozi with garlic moss, pickled garlic moss, etc.

People with poor digestive function should eat less garlic seedlings. Patients with liver disease should be about 60 grams a day, and excessive consumption may lead to aggravation of liver disease. People with indigestion had better eat less garlic moss; Excessive consumption of garlic moss may affect vision; Garlic moss can protect the liver, but excessive consumption will damage the liver, which may cause liver dysfunction and aggravate liver disease.