Lard, also known as big oil and meat oil, is called pig fat in the west. The color of lard is white or yellow-white, which has the special flavor of lard and is very popular among people. Many people think that cooking without pig rape is not fragrant.

Suitable for people: generally healthy people can eat it. People in cold areas are suitable for eating.

Lard and butter are not suitable for cold salad and fried food. The food seasoned with it should be eaten while it is hot, and it will smell oily after being cooled, which will affect people's appetite. Animal oil is high in calories and cholesterol, so it is not suitable for the elderly, obese people and patients with cardiovascular and cerebrovascular diseases. Ordinary people should not eat too much animal oil. Many cream products contain a lot of sugar and should not be eaten too much. Diabetic patients should also pay attention to it.

Function indication:

1, red and white belt. Three-in-one lard, five-in-one wine, fried at one time.

2, defecation impassability, with lard, ginger juice, two liters each, small fire to two liters, add wine to five, take it in several times.

3. Breathing and coughing. Boil lard for four times, cut it into small pieces and dip it in soy sauce and vinegar.

4. Broken hands and feet. Scrub with pig fat hot wine.

5, mouth sores stuffed with pharynx. Use lard, a catty of white honey, and one or two Chinese goldthread, and fry together to get juice and cook. Eat a big ball of jujube every time, five times a day.

6. hey Submerged Radix Rehmanniae with lard, boiled for six or seven times, and applied to the affected area.