Red bean soup is a kind of drink mainly made of fresh red beans, which has the functions of supplementing iron and blood, and has a certain effect of milking. Drinking some red bean soup in moderation for lactating women can not only enhance human immunity, but also be beneficial to tissue metabolism, and balance the nutritional value of milk, which is beneficial to children's growth. Red beans also contain a certain amount of cellulose, which can promote intestinal peristalsis and improve constipation during pregnancy.

First, the nutritional value of red bean soup is very high. It contains a lot of trace element iron, which is of great benefit to blood supplement and blood circulation, so red bean soup has the effect of enriching blood.

Second, the red bean soup has the effects of reducing swelling and detoxifying, and can be used as an adjuvant treatment for diseases such as edema and unfavorable urination. Red beans themselves have excellent diuretic effect.

Third, red bean soup helps to improve intestinal function and maintain weight. In addition, red beans also have the effects of invigorating spleen and kidney, clearing away heat and toxic materials.