White vinegar and balsamic vinegar are different in terms of the materials used to make them, their main ingredients, their color, their smell, and their usefulness. White vinegar and balsamic vinegar are two different kinds of vinegar, white vinegar is brewed with water and barley and is white, while balsamic vinegar is fermented with rice and is black, and the sour flavor of white vinegar is stronger than that of balsamic vinegar.

When was vinegar invented

Oriental vinegar originated in China, according to documents, the history of vinegar brewing in China is at least three thousand years, and by the Han Dynasty, vinegar had begun to be commonly produced.

Vinegar is an acidic liquid condiment made from the fermentation of grains such as glutinous rice, rice, wheat, sugar or wine through a process that has an important place in the cooking of Chinese cuisine.

Vinegar is also called table vinegar, bitter wine, etc., and in ancient times it was called ? vinegar?