Rice rolls stores can learn the market-tested rice rolls technology, have solid basic skills, have rich experience in rice rolls stores, be able to master the solutions to various problems in the process of opening stores, be familiar with the communication with various guests, and be familiar with the purchase channels of various rice rolls equipment and ingredients.
The disadvantage is that the study time is long, and most of the time is spent helping the boss. Most of the skills learned are reserved. Because of the long study time and most of them need to work for free, the actual cost is very high.
Rice rolls training course has the advantages of fast learning speed, low learning cost, hands-on instruction by special training teachers, no need to do any work unrelated to rice rolls's study, excellent learning environment, complete mastery of the core technology of rice rolls, basic understanding of the purchase channels of rice rolls equipment and rice rolls ingredients, and assistance from training schools.
The disadvantage is that due to the fast study time, the core technology is not solid, so I need to review myself and lack real experience in opening a store. Whether to choose rice rolls store as an apprentice or go to a training class depends on your own needs.
The origin of rice rolls
There are different opinions about the origin of rice rolls, and there is no unified statement. Some people say that it was first created by Pantang Seafood Museum in War of Resistance against Japanese Aggression period. Some people say that rice rolls originated in Guangdong. As early as the end of the Qing Dynasty, there were cries of selling rice rolls on the streets of Guangzhou.
A popular saying: It is said that it originated in Longzhou (now luoding city, Guangdong) in the Tang Dynasty and evolved from a local traditional food. Locals call it the "dragon niche". Rice rolls's name is well known.
During the Qianlong period, Emperor Qianlong toured Jiangnan, listened to the kind words of Ji Xiaolan, the minister of restaurants, and went to Luoding to eat dragon niches. When eating this "cold, tender and slippery" dragon cub, Gan Long was full of praise and said, "This is not Ciba, it's a bit like pig intestines, just call it rice rolls." Rice rolls got its name and spread in Guangdong.