The pike's mucus needs to be washed off, but its mucus is generally difficult to clean, and it is advisable to salt it before washing. When cleaning the pike, you need to use a knife to cut the belly of the fish, take out the viscera and then wash off the black membrane inside. Pike side of the fish high nutritional value and taste very delicious, by many people love.

Does the pike need to be washed

The pike needs to be washed, and it is difficult to wash off the pike's mucus. You can put the pike in a basin after removing the viscera, and then sprinkle some salt in the basin to marinate, and then wash it with water after a while, which not only removes the mucus but also makes the fish more flavorful.

In the cleaning of pike fish need to use a knife to cut the belly of the fish, and then take out the inside of the viscera, the fish roe out to one side, but also with a steel wire ball to the fish inside the black membrane clean, and then also with water to rinse the internal completely clean, and also need to be marinated with cooking wine before cooking.

The nutritional value of the pike is very high, which contains a variety of amino acids and its flavor is very fresh, it contains a large number of collagen so it also has a certain role in beauty. In addition, in order to make the pike more delicious, you can put the swim bladder together in the pot to cook.