1. Ingredients for jam crispy noodles: 1 box of potato chips; 1 can of grape jam; 1 box of milk; 1/2 package of instant noodles. Method: (1) Put half of the potato chips on top of the crushed noodles. Put 1/2 tablespoon jam on the other half and serve. (2) Pour the milk into the cup, add the chopped noodles, and you have a cup of special cornflakes breakfast. (3) Type of instant noodles: any kind of instant noodles can be used (4) You can mix any jam you like, blueberry, orange, apple, and even peanut butter are all worth trying! 2. Ingredients for five-flavor salad: 1 cup peanuts (fried); 1/2 cup minced green garlic; 1 tbsp minced raw chili pepper; 1 tbsp minced coriander; 1/2 package of instant noodles; 1 package of instant noodles pepper and salt powder How to make the noodles: (1) Crush the instant noodles and add other ingredients and mix well. (2) It is recommended to use the instant vermicelli currently on the market instead of instant noodles (3) Because adding pepper and salt to green garlic will soften the water, it is best to add pepper and salt before eating to prevent peanuts and instant noodles from changing due to water. If it is not crispy, it will affect the taste. 3. Ingredients for instant noodle bread: 1 hot dog bun; 1 tablespoon of salad dressing; 1 tablespoon of tomato sauce; 1/2 package of instant noodles; 1 package of instant noodle preparation package; 1 package of instant noodle sauerkraut package. Method: (1) Soak instant noodles in hot water for 3 minutes and drain. (2) Put the noodles, beef seasoning buns, and sauerkraut buns into the bread in order, and top with salad dressing and tomato sauce. (3) Type of instant noodles to use: Beef stew is more suitable. (4) You can buy any kind of bread you like. For example, French bread can be made into a submarine, toast can be made into a sandwich, or you can even buy a single round one. Multigrain bread, hollowing out the center and filling it with instant noodles is also a great way to eat it! 4. Western noodle ingredients: 1 salmon fillet (about 180 grams); 6 green beans; 1/3 carrot; 1/2 corn; 1 tsp cornstarch; 1/3 cup water; 1 tsp rice wine spoon; 2 tsp salt; 1/2 package of instant noodles; 1 package of instant noodle garlic sauce package; 1 package of instant noodle conditioning package. Method: (1) Marinate the salmon fillets with rice wine and 1 tsp of salt for 10 minutes, and add the salad Heat oil in a pan, add salmon and fry until golden brown on both sides. (2) Cut green beans and carrots into sections, cut corn cubes into 2 equal parts, cook in hot water, add 1 teaspoon of salt to the hot water. (3) Soak the noodles in hot water for 3 minutes, drain, and mix well with garlic and spicy sauce to form dry noodles. (4) Arrange the above cooked ingredients on the plate in order, boil the instant noodles preparation bag, add water and cornstarch, and pour it on the salmon fillets. 5. Instant Noodles Chawanmushi Ingredients: 4 eggs; 1 cup water; all seasoning packets. Method: (1) Beat the eggs, add water and seasoning packets and mix well. (2) Divide the beaten egg juice into two portions and pour it into a steamable cup. Add 1/4 pack of noodle cubes to one cup, and keep pure steamed eggs in the other cup. The unique aroma of instant noodles is blended into the soft and smooth texture. Steamed eggs have a taste you have never imagined! 6. Ingredients for instant noodle salad: 1 can of peach yogurt; 4 white cauliflowers; 4 green beans; 1/3 carrot; 1/3 package of instant noodles. Method: (1) Crush the instant noodles. Wash the cauliflower, green beans, and carrots, blanch them in hot water, and set aside. (2) Put all ingredients into a salad bowl and top with peach yogurt. (3) Type of instant noodles used: any kind of instant noodles can be used (4) This is a low-calorie and low-fat dish, and you can choose any flavor of yogurt. You can also mix 1 tsp coarse miso + 1 tbsp mayonnaise into yogurt. It is a delicious salad dressing. You may want to try it! Attached are two more articles: Wednesday ^_^ Kanto Instant Noodles Wednesday When we were a guest in the evening, my girlfriend cooked very good Japanese food, and her husband enjoyed eating it. KALLEN felt resentful in his heart: Actually, what’s so great about this? There’s no need to look like a fake foreign devil. . Doing things requires ingenuity. A smart cooking master like KALLEN will make a pack of instant noodles with the flavor of Japanese Kanto cuisine. Ingredients: 1 pack of instant noodles, 1 piece of sweet sesame cake or rice cake. Seasoning: 1 tea bag, 3 black olives, 4 cherry tomatoes, 2 plums, 1 small piece of sugar cane.

Method: Boil the sweet sesame cake and instant noodles together. When the noodles are almost cooked, put the tea bag in and soak it for 20 minutes. After taking out the tea bag, add black olives, cherry tomatoes, plums and sugar cane and boil. TIPS: You may think it looks weird! In fact, it is not the case. If you think about it, the freshness of the tea bag can bring out the aroma of the meat, and the black olives, cherry tomatoes, plums and sugar cane imitate the pasta, and the refreshing noodles add a fragrant and tough texture. The way to eat it is standard Japanese Kanto cuisine. Friday ^_^ Delicious red sausage instant noodles Friday If my husband is not at home, weekends become very boring. When I am alone, I feel that the days are very long, and I am afraid that I will not know what to do if I have no time. An ancient poet said: "After washing up, I rely on Wangjiang Tower alone... Thousands of sails in the past are nothing, and my heart is broken at Bai Pingzhou." I really envy the women in the boudoir in ancient times. Even things like embroidery and swinging can be divided into two days. The red sleeves are leaning on the makeup, and it's dusk before I know it. However, KALLEN is a new woman under the pressure of time. She still has to do housework and rush manuscripts for editors when she wants to go back to work. By accident, it’s evening and she hasn’t eaten yet! When you feel hungry all of a sudden, there is nothing more life-saving than Coke and instant noodles. However, making instant noodles well is not easy. For example, the taste is very different with or without eggs! Ingredients: 1 package of instant noodles, 1 egg, 4 small red sausages. Seasoning: 1 small handful of washed fresh vegetable leaves (such as bean sprouts and lettuce leaves), and half a bottle of salty and sweet pickles. Method: Boil the eggs into poached eggs and set aside. Boil the pickles and water for about 1 minute, then add the sausage pieces. When the sausage is about seven or eight times cooked, use a spoon to remove the oil floating on the water. Then add the dough and seasoning packets and cook together, add eggs and vegetables. In this way, delicious vegetable, egg, sausage, pickled melon instant noodles are ready. I took out a can of Coca-Cola from the refrigerator and drank it with me! TIPS: If you love eating and want to save time, of course there are more than just these. KALLEN remembers that one Sunday morning, his husband cooked a pack of Demae Itcho Seafood Noodles with fresh shrimps and fungus in it. The taste was even more amazing. !