Very simple method, appetizing food, steamed Flammulina velutipes with garlic, the kind that drools when looking at the picture, come and see the method!

Ingredients: Flammulina velutipes, garlic, chives, oyster sauce, soy sauce, salt and pepper.

Exercise and Steps:

1? Cut off the root of Flammulina velutipes, clean it and put it on a plate.

2? Garlic is cut into minced garlic. More garlic is delicious. Chop shallots and millet spicy and set aside.

3? Put oil in the pan, add minced garlic and stir-fry until fragrant. This is garlic oil, fried until the garlic is golden.

4? Pour the fried garlic oil on the Flammulina velutipes, sprinkle with millet spicy, and then steam in a steamer for five or six minutes.

5? Steamed Flammulina velutipes will have a lot of soup Don't pour it out

6? Pour the soup into a wok, add light soy sauce, salt and oyster sauce and bring to a boil.

7? Pour the cooked juice on the Flammulina velutipes again and sprinkle with chopped green onion. This steamed Flammulina velutipes with garlic is ready!