Poultry:

1. Chicken

Chicken is a kind of poultry. Chicken is derived from wild jungle fowl, and its domestication history is at least about 4000 years. But it wasn’t until around 1800 that chicken and eggs became mass-produced commodities. Types of chicken include turkey, black-bone chicken, pheasant, etc. And the chicken is also one of the 12 zodiac signs.

2. Duck

Duck is the collective name for waterfowl of the subfamily Anatidae of the order Anseriformes, or true ducks. Ducks are relatively small in size, with short necks and large beaks. The legs are behind the body and the gait is wobbly. Ducks have a docile temperament and show gender differences in their calls and plumage.

3. Quail

Quails are small and round, with mostly dull feathers. Usually there is not much difference between the male and female. It mainly eats weed seeds, beans, grains and berries, young leaves, buds, etc. In summer, it eats a large number of insects and larvae, as well as small invertebrates. Distributed in Europe, Africa, Asia and Australia.

4. Meat pigeons

Meat pigeons are also called squabs, which refer to young pigeons within 4 weeks of age. Its characteristics are: large size, rich nutrition and high medicinal value. It is a high-grade nourishing nutritional product. The meat is tender and delicious, ranking first among blood meat products. It has been determined that squab contains more than 17 kinds of amino acids, with the total amino acid as high as 53.9, and contains more than 10 trace elements and multiple vitamins.

5. Goose

Herbivorous birds are full of treasures, their feathers are the rich and gorgeous clothing, foie gras is a delicacy on high-end dining tables, goose meat is rich in nutrients, complete in amino acids and fat. It is a monounsaturated fatty acid, its value is comparable to that of mutton, and it is a must-have for high-end restaurants.