What is the proportion of noodles in the northeast four-sided pancake? What is its practice? The ratio of noodles of the Northeast Four-in-One pancake is: 3:3:3: 1. That is to say, a catty of Northeast Four-in-One pancake needs three or two white flour, three or two corn flour, three or two millet flour and one or two yellow bean. Northeast four-sided pancake is a staple food that is often eaten, and its preparation method is also very simple. The ingredients are: 300g of white flour, 300g of corn flour, 300g of millet flour,100g of yellow bean, proper amount of sugar, yeast and warm water (no more than 40 degrees).

First, the method of making large cakes with four sides in Northeast China

Production method: Put all the white flour, corn flour, millet flour, yellow bean, sugar and yeast into a basin, add warm water, add water, stir with chopsticks to form a flocculent dough, and then knead it by hand into a slightly soft dough, which can be kneaded for a long time, so that the dough surface is smoother and more conducive to fermentation. Put the kneaded dough in a warm place. If it is hot, it is not necessary to put it in a warm place. If it is cold in winter, it is recommended to put it in a warm place, so that the fermentation time can be shortened, and it will take about an hour. After the dough is fermented, knead the dough into flour dough with the same size, press the flour dough flat by hand, and after all the production is completed, heat the electric baking pan, and put the dough into a pan. Fry until one side is golden and serve. Delicious and delicious four-sided cakes are made.

II. Conclusion

When making four-sided cakes, you must use warm water to mix the dough, and the warm water is about 35 degrees, so that the dough can be completely fermented. You don't need to brush cooking oil, and you don't need to turn the big cake upside down. You just need to cook one side. When mixing dough, the amount of yellow bean is the least, because yellow bean has a particularly strong beany smell. If you add too much yellow bean, the taste of the big cake will not be very good, but adding a proper amount of yellow bean can enhance the bean flavor of the big cake.