2. The dried Agrocybe aegerita can be used in the market.
3. Soak the dried Agrocybe aegerita in warm water,
4. Remove the pedicels of the soaked Agrocybe aegerita and cut into sections.
5. Slice the cooked bacon.
6. Cut the pepper and white pepper.
7. The sliced bacon is fried in the oil pan, and the degree of dryness is selected according to personal preference.
8. Stir-fry pepper and bacon.
9. Stir-fry Agrocybe aegerita.
10. Agrocybe aegerita absorbs oil. The oil of bacon is salty, and the saltiness of bacon varies. Try the saltiness of Agrocybe aegerita before cooking. If it is not enough, you can add light soy sauce to taste and take it out of the pot.