Many celebrities prepare a dish of "Braised large intestine" when hosting a banquet in this store. After eating this dish, some literati felt that it was really different and had a special taste. In order to please the store's obsession with "Nine" and praise the chef for making this dish as meticulously as Taoist "Nine Refined Elixirs", they renamed it "Nine Turn Large Intestines".
Nine to large intestine practice:
Main ingredients: pig intestine, coriander, cinnamon, Amomum villosum, dried tangerine peel, star anise, pepper, salt, sugar, soy sauce, soy sauce, cooking wine, vinegar, monosodium glutamate, onion, garlic and ginger.
1, add half a bowl of cooking wine to the large intestine, raw powder and a spoonful of salt, and wash the skin twice. Slightly frustrated.
2, use chopsticks, or use water to turn out the inside of the large intestine. Remove the fat and dirt from the inner wall. Rinse it several times again.
3, onion, ginger and garlic are minced, just onion and a little ginger for later use.
4, the processed large intestine is cooked in the onion Jiang Shui.
5. Take out the large intestine and cut it into small pieces.
6. After the water is controlled to dry, fry it in an oil pan over medium heat.
7. Leave the bottom oil to saute chives, ginger and garlic, spray vinegar, soy sauce, boiling water, more sugar, salt, soaked Amomum villosum and other spices, half a bowl of old wine, pour in the fried pork intestines and stew over medium heat.
8, stew until the soup is almost the same, turn on the fire to collect the juice, turn off the fire and pour in, the right amount of raw garlic, monosodium glutamate 1 spoon, and a handful of shallots. You can get out of the pot.