The white jade mushroom body is as white as jade, crystal clear, fine texture, crispy, tender and smooth, sweet and delicious. It is a high-quality mountain delicacy favored by many friends, so it is known as the best edible mushroom. "Golden branches and jade leaves"? White jade mushrooms have a higher protein content than ordinary vegetables, and have a suitable proportion of amino acids, as well as a variety of trace elements necessary for the human body. Regular consumption not only improves the body's metabolism, but also improves the body's immunity.

So how to make white jade mushrooms delicious and tender? Today I will introduce to you a way to eat it. Use green and red peppers, eggs and white snow mushrooms to stir-fry together. It has the slightly spiciness that the green and red peppers bring to the white snow mushrooms, and it also has its own tender, tough and sweet taste. It’s really It tastes better than meat. This dish not only looks good, but also has balanced nutrition and a tender and refreshing taste. Below I will share the specific method with you who love food. Stir-fried White Jade Mushroom

The required ingredients are: 200 grams of White Jade Mushroom, half a green and red pepper, 2 eggs

The required accessories are: 3 grams of salt, one light soy sauce spoon, 8 ml of oil, 3 cloves of fresh garlic, 1 spoon of cooking wine

1. First, we clean the white snow mushrooms. First put the white snow mushrooms into a basin of clean water and stir, take out and squeeze out the water, then soak it in light salt water for five minutes, take it out and squeeze out the water, and then wash it again. During the process of washing the white snow mushrooms, put it in the pot. Boil water, boil for one minute, drain and set aside.

2. Slice the garlic and set aside; break the eggs into a bowl and set aside; wash the green and red peppers and cut them into thin strips with a knife, and the length should be the same as the white snow mushroom.

3. Beat the eggs in the bowl until the egg white cannot be picked up. If you want the eggs to taste fresh and tender, you can add a small amount of warm water. Heat the pan, pour in peanut oil, when the oil is 50% hot, pour in the beaten egg liquid, fry until it is set and broken into small pieces, put on a plate and set aside.

4. Heat the pan again. Do not wait for the oil to smoke. Pour in the vegetable oil, garlic slices, white mushrooms, and cooking wine, and stir-fry quickly. Adding cooking wine can remove the earthy smell of white snow mushrooms. Next, add green and red peppers and light soy sauce, and continue to stir-fry.

5. Stir-fry until the green and red peppers are broken, pour in the fried eggs, sprinkle in an appropriate amount of edible salt, stir evenly, and serve. There is no need to add chicken essence, because eggs have their own umami flavor. Light soy sauce should be added before adding the eggs to make the color of the eggs more vivid.

In this way, a plate of Bai Xuegu scrambled eggs and green peppers is ready. If you don’t like the taste of mushrooms, be sure to blanch them in water before cooking. Add a small amount of cooking wine during the frying process, and cover it with the spiciness of chili peppers. Not only does the unique earthy smell of mushrooms disappear, but it also tastes very delicious, with a tender, smooth and sweet texture. , more delicious than meat. How about it? Have you learned it? If you have time, try making it with your family.

Okay, that’s it for sharing the introduction and practice of white snow mushrooms. If you like it, please forward it and share it with your relatives and friends. If you have good suggestions, please leave a message in the comment area to share. I also hope that Thank you again for your valuable comments.