When eating with a knife and fork, you should fix the left side with a fork, cut it into a small mouth with a knife, and dip it in the sauce and send it to your mouth.

The American way of eating is to cut all the food into small pieces first, and then eat it slowly with a fork in your right hand. But if you eat juicy meat dishes, the gravy will flow on the plate, which is unsightly. Therefore, it is best to take a bite.

The basic principle of how to use a knife and fork is to hold a knife or spoon in your right hand and a fork in your left hand. If there are more than two handfuls, the outermost one should be taken from Xian in turn. The way to hold a knife and fork is to gently hold the tail end and press the index finger on the handle.

the spoon can be taken by holding the pen. If you feel inconvenient, you can change your right hand to hold the fork, but it is rude to change it frequently.

when eating large vegetables, you can use a knife and fork to fold and cut them. Soft food can be placed on the fork plane and tidied up with a knife.

When taking a short break, if you want to put down your knife and fork in the middle of the meal and take a short break, you should put the knife and fork in the center of the plate in a figure of eight. If the knife and fork protrude out of the plate, it is not safe or beautiful.

it is impolite to wave a knife fork while talking. After eating, put the knife and fork at four o'clock. The bottle is placed on a nearly horizontal slope, so that the sediment in the bottle will not be mixed with the wine.