Pho is a famous snack in Guangdong. It is made from rice and has a history of more than 100 years. There is also another name called Shahe powder. The taste is relatively delicate and light, especially when it is made of rice. After soup noodles or fried noodles, the rice noodles in the bowl are crystal clear and have a smooth texture. It is even more delicious when paired with tea tree mushrooms~
Ingredients
Main Ingredients
Ho Fun
500g
Tea Tree Mushroom
150g
Accessories
Oil
Adequate amount
Salt
Adequate amount
White sugar
1 spoon
Light soy sauce
A little
Umami vinegar
1 spoon
Parsley leaves
15g
p>Scallions
20g
Steps
1. Raw materials
2. Cut the tea tree mushrooms into sections and cut the shallots into finely chopped green onions. , mince the parsley leaves and set aside
3. Heat the pan with cold oil, over low heat, add the green onions and stir-fry until fragrant.
4. Then add appropriate amount of boiling water or clear soup.
5. Add the tea tree mushrooms and cook together.
6. Add appropriate amount of salt to taste at this time.
7. Add an appropriate amount of sugar to enhance the flavor.
8. Add a spoonful of umami to increase the freshness.
9. If you like spicy food, you can add a little hot sauce. If you don't like it, please ignore this point.
10. Then add a little soy sauce to add color and freshness.
11. Then you can put the rice noodles in.
12. When the pot is rolling again, add the chopped parsley and chopped green onion, and it’s done~
13. Then you can put it into a bowl and eat~
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Tips
It is not suitable to soak rice noodles in soup for a long time, it is best to make it and eat it immediately~