1. Scrambled eggs with cabbage. This dish takes cabbage and eggs as the main ingredients, which is simple and refreshing. First, wash the cabbage and cut into pieces, and beat the eggs for later use. Then pour an appropriate amount of oil into the hot pot, pour the broken egg liquid into the pot and fry until cooked, add cabbage pieces and continue to stir fry, and finally add an appropriate amount of salt and light soy sauce to taste.

2. Cabbage omelet. This cake food is a simple breakfast or afternoon tea snack. First, the cabbage is cut into filaments, then two eggs, proper amount of flour and salt are added, and the mixture is evenly stirred into a paste. Then pour an appropriate amount of oil into the pan, pour the batter into the pan and fry until both sides are golden.

3. Cabbage and egg soup. This soup takes cabbage and eggs as the main ingredients, which is simple and light in taste. First, wash the cabbage and cut it into small pieces, pour a proper amount of water into the pot to boil, add the cabbage pieces to boil until soft, then add the broken egg liquid, stir gently, and finally add a proper amount of salt and sesame oil to taste.

4. Cabbage omelet. This dish combines cabbage with eggs. It is rich in taste and delicious. First, wash the cabbage and cut it into filaments, add a little salt to marinate for 10 minute, and squeeze out the water for later use. Then break the eggs, add proper amount of salt, starch and water and stir well, then put the pickled shredded cabbage into the egg liquid and mix well. Finally, pour the egg mixture into a pan, fry until both sides are golden, and roll it into a long roll.

These dishes are easy to learn and can enrich your daily diet menu.