Wild rice watercress cold watercress
Wild rice watercress peeled and cleaned, cut into julienne strips, blanched with boiling water, drained. Onion cut into inch-long silk, ginger cut into julienne, together in a bowl, put a little pepper. Heat sesame oil and pour it over the shredded green onions, cool slightly and then mix with wild rice, season with salt and monosodium glutamate and mix well.
Curry wild rice
The wild rice is removed from the shell to remove the old skin, cleaned and cut into 5 cm long, chopsticks thick strip. Wash the pot on medium heat, into the salad oil to 40% heat, pour into the wild rice strips burned to the raw, out of the oil to drain for use. The original pot to stay in the amount of oil, into the curry oil to stir-fry, and then into the wild rice strips, stir-fry to apricot yellow, add chicken broth, salt, sugar, with a small fire until the end of the marinade, add monosodium glutamate, dripping sesame oil, stir-fry pan into the plate that is completed.
Sauce dripping wild rice
Wash wild rice, put into the pot steamed, remove and cool. Mix sesame paste, soy sauce, sesame oil, sugar and vinegar together. Cut the cooled wild rice into cubes, put them on a plate, pour the sauce over them, and mix well when serving.
Wild rice in oil
Cut wild rice into 4.5-centimeter-long, 0.5-centimeter-wide strips. Put the frying pan on high heat, add vegetable oil, to be burned to 60% hot, down into the wild rice fried for about 1 minute, fish out and drain the oil. Then put the frying pan on the fire, into the wild rice, add soy sauce, salt, sugar, monosodium glutamate, a little water, and then burn for a minute or two, dripping with sesame oil can be out of the pot.
Wild rice
Wild rice shells and roots washed, oblique knife cut into 0.5 cm thick slice, each slice of the two sides were cross batch on the 0.2 cm deep knife pattern. Add oil to the pot, burn to four mature on medium heat, reduce the heat to low, put the wild rice slices into the oil to fry through (do not fry paste). Decant the oil, and then add the bad brine, salt, with a strong fire for 3 minutes, then put ginger, monosodium glutamate, pot pot that is complete.
Spicy wild rice water bamboo
Water bamboo is shelled and washed, cut into 7 cm long, 0.7 cm wide small strip, and then boiling water will be wild rice strips after cooking, drained, plus spicy oil, fine salt, monosodium glutamate (MSG), sugar, pepper, sesame oil, soy sauce, and mixing pots that are ready to be made. Characterized by spicy and fresh.
Wild rice five silk
Wild rice, carrots, green pepper, shredded meat, squash (according to the need to use materials). Wash and clean, all cut into julienne strips. Oil to fifty percent heat, first into the shredded meat, wild rice, carrots, stir-fry to seven mature, and then into the green pepper, squash, stir-fry for a minute, put salt, sugar, monosodium glutamate (MSG), stir-fry for half a minute, you can plate.
Scallion oil wild rice
Wild rice, green onions. Water bamboo is cut into pieces with a knife, scallions cut into small pieces. First wild rice into the frying pan fried, plate. Onion into the pot (more onion), put sugar, monosodium glutamate, salt, stir fry, pour on the tray of wild rice can be.