First cut the cod into small pieces, the size of personal preference

Add salt, white wine and ginger

Covered for a short while

Then prepare dry chili pepper section, love to eat spicy on the preparation of more (know how to do the spicy chicken sprinkle)

Then the cod into the pot, medium-low heat and fry until golden brown and not soft on the line, fish up

Pour the oil, the oil heated up the fire, the dry chili pepper section into the pot, add garlic, pepper, fry together, note that do not let the dry pepper blackened

Flavorful then frying good cod

Poured oil, oil hot, the fire, the dry chili pepper section of the pot, add garlic, pepper, fry together, pay attention to not let the dry chili black

Fragrance on the fried cod into the pot, fry together, you can add a little bit of salt, put a little bit of sugar

Starting the pot first sprinkle a little bit of sesame seeds, fry for a while to add a little bit of garlic or onion section

Starting the pan

Finish, the red chili pepper green green onion, yellow fish, flooded with the color of the fish, the color of the fish, and the color of the fish. yellow fish, flooded with a spicy flavor, so you can not stop

(*^__^*) hee hee ...... plus sesame seeds, that flavor more seconds