How to make cucumber in sauce is as follows:

Main ingredient: 500g of cucumber.

Accessories: 100g of soya sauce, 50g of balsamic vinegar, 40g of sugar, 70g of cold boiled water, 10g of salt, 2 slices of ginger, and 5g of dark soya sauce.

1. Prepare the required ingredients.

2. Put soy sauce, dark soy sauce, balsamic vinegar, sugar, cold boiled water, salt and ginger into a pot, cover and cook until boiling.

3, put the cleaned and cut cucumber into the sauce, blanch for half a minute, then turn off the heat and fish out.

4, put on a plate to cool thoroughly.

5, from the new marinade with a lid to boil, and then put the cucumber in the blanch for half a minute, again fished out to cool thoroughly. Repeat the process again, *** blanching 3 times.

6, the cucumber and sauce all cooled, into a clean bottle without water and oil, and then add the garlic cloves, sealed, refrigerated marinade two days later.