What is the best canned food you have ever eaten?

I ate canned luncheon meat for the first time when I was a child. I thought it was really delicious. I have never eaten such delicious meat. It is fragrant and fresh, and the texture of the meat is very delicate.

If there are no restrictions from adults at home, one person can eat a whole can. Of course, canned luncheon meat was not something you could eat very often. You only ate it once in a while, so at that time you regarded it as the most delicacy in the world.

The taste of today’s canned luncheon meat has deviated too far from the past. I haven’t bought one in many years. Of course, this doesn’t mean I won’t buy canned food.

Now I think the most delicious canned yellow peach is canned yellow peach, but I also eat it after knowing the brand. Some of the products sold in supermarkets taste so bad that people are not interested in them.

The price of delicious canned yellow peaches is not cheap, so if you have time, you can make your own canned yellow peaches at home. Preservative-free food is always safe to eat.

How to make canned yellow peach

The main ingredients are an appropriate amount of yellow peach and an appropriate amount of rock sugar (the ratio of rock sugar to yellow peach is 1:5)

Production Method

1. After cleaning the yellow peach, peel off the skin and dig out the peach core.

2. Cut the yellow peach with the core removed into hob pieces or split it into two, and soak it in light salt water to reduce the sour taste of the yellow peach.

3. Put the soaked yellow peaches into the pot and add rock sugar. The ratio of rock sugar to yellow peaches is 1:5. Then add an appropriate amount of water to cover the ingredients. Bring to a boil over high heat, then reduce to medium-low heat and simmer for 15 minutes. After cooking, turn off the heat and let cool. The yellow peaches are ready to eat after being cooked and cooled. You can put them in the refrigerator. They will taste better after being refrigerated.

If yellow peaches are produced in large quantities, we can store them in glass bottles and after processing, the antiseptic effect can be achieved without adding preservatives.

How to store yellow peaches for a longer time

Generally, there are many bottles and jars for storing food at home, such as large bottles of honey after eating them. Wash them clean. It can be reused to hold yellow peaches.

1. Clean the glass bottle, and then sterilize the bottle. If you have a disinfection cabinet at home, use the disinfection cabinet directly to disinfect it. If not, open the cap of the bottle, put it in a pot and cook over low heat for 5 seconds. Minutes are enough.

2. Put the cooled yellow peach and rock sugar water into the bottle with a spoon, screw on the bottle cap, and put the bottle in the steamer to steam for 5 minutes, so that the inside of the bottle can appear in a vacuum state. After steaming, put on gloves and firmly unscrew the bottle cap again, take out the bottle with the cap facing down, place it upside down on a flat panel, and let it sit overnight.

3. Check again the next day. If the bottle cap is bulging, it means it has been inflated and has not met the conditions of sealing, antisepsis and storage. It can be eaten directly to avoid waste.

If the bottle cap is concave, it means that a vacuum has formed inside the bottle, which can be stored for a long time.

Don’t store successfully canned yellow peaches for too long. The general storage period of canned yellow peaches sold outside is 6 months, so you should try to store successfully sealed canned yellow peaches at this time. Eat within 1 hour.

It is not difficult to make canned yellow peaches at home, we can do it at home. During the harvest season of yellow peaches (around August), you can buy some high-quality yellow peaches, keep some to eat directly, and make the rest into canned yellow peaches, put them in glass bottles and store them in the refrigerator for slow cooking. Eat slowly.

Life is very real: rice, rice, oil and salt, a basket of food and a ladle of drink.

Among all kinds of delicious foods, canned food occupies a unique position. When the same ingredients are canned, they will have different tastes... Specifically, the cans that I feel are the most delicious include canned yellow peaches that are delicious and can cure illnesses, canned grapes that are sweet, delicious, and unique in taste, and These three kinds of canned dried fried fish are fragrant, delicious and chewy.

1. Canned yellow peach, which is delicious and is said to be able to cure diseases, is one of my favorite cans.

In my mind, the status of canned yellow peach is different from other canned food. ...The reason why I say this is that the deliciousness of canned yellow peach goes without saying. The key is that it also has a unique function that no other can can have...curing diseases...if you have a headache, brain fever, cold and fever, eat it A canned yellow peach is enough, so I like canned yellow peach very much.

2. The sweet, delicious and unique canned grapes are very delicious.

Canned grapes are relatively rare, but they are really delicious. ...Canned grapes are completely different from ordinary grapes. They taste sweeter and crisper, and have a unique feeling when eating. ...Because of this, I have a special liking for this kind of can. Every time I encounter it, I will buy one to taste and enjoy this unique deliciousness.

3. The fragrant, delicious and chewy canned dried fried fish is my favorite canned food.

Dried fried canned fish is my favorite canned food. ... This kind of canned fish is filled with fried small fish. After being prepared with various seasonings, the taste is very fragrant and chewy, making it more delicious than grilled fish fillets. … This dry fried canned fish is very much to my taste and therefore my favorite. I often put a can of dried fried fish on the dining table every day. I feel very happy when I taste this delicious dish.