Hoof flower soup

Ingredients:

500 grams of pig trotters, 200 grams of kelp, a piece of ginger, ten dried Sichuan peppercorns, 1 green onion, and a spoonful of cooking wine .

Preparation method:

1. Use small pliers to remove any stray hairs from the fresh pig's trotters, then scrape them clean;

2. Heat them in an iron pot Heat, put the pig's trotters on the iron pot and dry-cook, burn off the remaining small hairs;

3. Cut the pig's trotters in half, chop into small pieces and set aside;

< p>4. After the water in the pot is boiled, add the pig's trotters, kelp, ginger, dried peppercorns, and cooking wine, and bring to a boil over high heat;

5. Turn to medium-low heat and simmer until the pig's trotters are soft and rotten;

6. Just add a little salt and chopped green onion when boiling;

7. When eating, add spicy dipping sauce for endless flavor.

Condiments for dipping hoof flowers: soy sauce, vinegar, pepper powder, chili oil, chopped green onion, minced garlic, and MSG.

Ting Mi Nacao: Pig’s trotters have high fat content, so friends with high blood pressure and high blood lipids should not eat too much.