Ingredients: three-scaly fish 1 strip, scallion 1 segment, appropriate amount of ginger, parsley 1 tree, 2 tablespoons of yellow wine, appropriate amount of refined salt and appropriate amount of steamed fish and soy sauce.
Accessories: scallion 1 segment, ginger, coriander 1 tree, 2 spoonfuls of yellow wine, refined salt and steamed fish and soy sauce.
1, scald the fish with water of about 60 degrees, with more water, and scald the mucus off.
2. Clean and control the moisture, and cut 4 knives on both sides of the fish.
3. Marinate with refined salt and yellow wine for 2 minutes.
4. put it in the plate.
5. Boil the water in the steamer, put the fish in the pot and put the ginger slices on it.
6. Boil the water for 8 minutes.
7. Open the lid and add shredded onion, ginger and parsley.
8. Pour steamed fish soy sauce and yellow wine.
9. Steam for another 2 minutes.
10, put oil in the pot and heat it.
1 1, pour on shredded onion, ginger and coriander and serve.
12, delicious steamed fish is ready.