1. Take a big zongzi leaf, wash it and fold it.

2. Fold the bottom of the double-layer leaf in half for about a quarter, and then hold it by hand.

3. Open the upper part of zongzi leaves and make them funnel-shaped. Pour the glutinous rice in and fill it as thin as possible.

4. Turn the other end of the zongzi upside down and cover it, then press down on both sides of the zongzi with both hands and fold the remaining leaves to the other side.

5. Finally, tie the zongzi firmly with a rope.