1. Ingredients: 100g sago, appropriate amount of fruit, 2 spoons of coconut milk, 1 spoon of sugar, and a small amount of ice cubes.

2. Prepare sago. Add water to the pot and bring to a boil over high heat.

3. Remember to stir at all times. When the sago becomes transparent, turn off the heat. Do not open the lid and let it simmer for 20 minutes.

4. Then turn on the high heat and continue to cook, cook for a while and turn off the heat. Stuff it again until there are no more white spots.

5. After turning off the heat, rinse with cold water and drain.

6. Put it in a bowl and add your favorite diced fruit.

7. Add some coconut milk, sugar and ice cubes.