When cooking shrimp, shrimp should be put into the pot after the water boils as much as possible, so that the shrimp can be scalded directly, and can be fished out after 3-5 minutes. When the shrimp are cooked, their skin will slowly turn red and their tails will curl, so just fish them out at this point. If it is cold water into the pot, the shrimp in the heating process will go through the process of struggle, which will destroy the nutrients of the shrimp, meat tendon will be reduced, and the cooking time is not easy to control, shrimp is easy to cook old.

2 If you use water to cook shrimp, then be sure to wait until the water is hot and then put it in, do not cook with cold water, which will increase the heating time of the shrimp, the nutrients are also more likely to be lost. When the shrimp meat becomes red, shrimp tail bends can be put salt seasoning and then fish out.

3Many people will salt the shrimp before putting them in, but this practice is done roughly, after the salt is dissolved in the water, it will cause the shrimp to become old and lock in the fishy flavor. In fact, when cooking just put a few slices of ginger in the water to remove the fishy flavor.When the water in the pot reaches a certain level of heat, add fresh shrimp and cook for about 10 seconds, then add the right amount of salt. When the shrimp tail bends and the shrimp meat turns red, you can fish it out and dip it in the sauce, which tastes especially good.