Name of the dish: oyster omelet.

Classification of dishes: snacks

Legal classification: frying

China/foreign countries: Chinese food.

Province/country:

Ingredients: (a) A few fresh fat midges, one egg and a little Chinese cabbage.

(2) Sweet potato powder 1.

5 Liang, 1 Liang white powder, 3/4 bowl of water.

Marinade/seasoning: oyster omelet dip: 6 tablespoons of sweet and spicy sauce, 2 tablespoons of seasoning monk, 2 tablespoons of sugar and 2 tablespoons of soy sauce.

Half a bowl of water, a little too white water.

Practice: Cook all dipped materials evenly with low fire for later use.

Too much white powder is not enough. Pour it on oyster omelet and serve.

Give juice:

Methods: 1. Wash fat clams, drain with salt, wash Chinese cabbage and cut into pieces.

2. Put the pan into three sizes.

Spoon the oil, add the fat clam and fry until it is 7 minutes cooked, add the material (B) that has been stirred in advance, and stir it slightly before beating.

Add eggs,

Beat the egg yolk evenly, add the Chinese cabbage, turn over and fry until cooked.

Tip: Fat midges can be replaced by thin midges.