Baby Cake Baking Snacks: Food: low-gluten flour 90g, milk100g (or water), sugar 40g, cooking oil 70g, five eggs, corn flour10g, cocoa powder10g (if you want to put more. Practice: 1, prepare two small pots without water and oil in advance, and separate the egg yolk and egg white from each other; 2. Put the salt into the protein, use electric egg beater to kill the fish's eye bubbles, put in 10 grams of white sugar, and kill it again; 3. When a delicate texture appears, add 10 grams of white sugar, then texture occurs, and add 10 grams of white sugar for the third time; 4. When you die in the wet foaming mode, that is, when you mention the small oblique angle where the eggbeater bends, you can.
5. Pour the remaining 10 grams of white sugar into the egg yolk, mix well, add milk and cooking oil and mix well; 6. Mix low-gluten flour, corn flour and cocoa powder, sieve them into egg yolk and mix well; 7. Pour one-third of the protein paste that has been killed well into the egg yolk paste, and mix it evenly with a scraper. On the whole, it will be added into the remaining protein paste and mixed evenly; 8. Sprinkle honey red beans evenly on the cake mold covered with tin foil, then pour in the stirred cake paste, mention the baking tray and shake it a few times to remove the big bubbles; 9, small oven, 180 degrees, middle and high level, baking for 20 minutes, take it off, fold it into toast bread (just like rolling sushi), then put it in the refrigerator, refrigerate for one hour to set, then take it off and cut it into small pieces for convenient use. The high-value Yuzhi Matcha honey red bean toast with both appearance and meaning is easily made, and a refreshing breath comes on. Naturally, if you roll some whipped cream in the middle, the temptation to the babies is irresistible.