Ganoderma lucidum, commonly known as "Tai Sui", is a slime mold complex, which is rarely found in nature. Ganoderma lucidum has strong slime mold activity, mainly relying on spores and hyphae, and its regeneration ability is also very strong. It can be cut at will and regenerated.

Ganoderma lucidum is mainly produced in remote areas such as Gansu, Xinjiang, Tibet, Inner Mongolia and Shaanxi. Its growth is mainly in the original ecological areas. Nature is a treasure house of rare animals and plants, and many rare species still need our research and protection. Experts named it "super-large rare myxomycete complex" in the experimental research report of "unknown organism"

Matters needing attention in purchasing meat ganoderma lucidum

Observe the color: first observe the color of Ganoderma lucidum. If the color is light, the quality will be good. If the color is dark, the quality will be poor.

Impurities: Wild Ganoderma lucidum contains more impurities. With less impurities, the meat quality will be better.

The above contents refer to Baidu Encyclopedia-Meat Ganoderma lucidum.