List of ingredients for roast chicken egg pudding
2 egg yolks, 200ml milk, 30g sugar, 1 spoon corn starch.
Steps of Roasted Chicken Egg Pudding
1. First, separate the egg white from the yolk.
2. Take two egg yolks, add sugar and milk and mix well.
3. Add 1 tbsp corn starch and mix well again. The filtered egg liquid is more delicate.
4. Put the eggs and milk in the cup and put them in the oven, and bake at 180 degrees for 30 minutes.
5, put papaya or favorite fruit, look at the finished product, beautiful.