2. Beat with your hands until the wet dough is formed, and knead the dough into dough by hand.

3. Roll the dough into a rectangular cake, pour in a proper amount of cooking oil, and evenly spread the cake with cooking oil.

4. Sprinkle a proper amount of salt, sprinkle a layer of dry flour, roll the bread into a roll, fold the roll back and cut it into buns.

5. Roll the cut dough into a cake, put the rolled cake into a cake pan, brush a layer of cooking oil on the cake, steam for a while, turn it over and continue to brush a layer of oil.

6, continue to steam for two minutes, just out of the pot and plate, a delicious and nutritious home-cooked cake is ready.