Ingredients: red beans150g cassava flour 320g coconut flour 2 packets of brown sugar 20g corn oil 70g flour.

Exercise:

1. Preparation materials: soak red beans for 4 hours in advance.

2. Cook the red beans by three stews, separate the beans from the soup, and stir the brown sugar in the soup until it melts.

3. Put 400 ml of water in a large bowl, add flour and stir to melt, then add 200 g of cassava flour and 50 g of flour and stir to make Hu.

4. Add120g cassava flour and 20g flour into brown sugar water, and stir until it becomes sticky.

5. Put red beans into brown sugar water.

6. Take a 6-inch movable bottom die and brush it with oil to facilitate demoulding. The bottom is wrapped with tin foil to prevent leakage.

7. Pour in coconut juice Hu, 5 mm high, steam in a steamer for 5 minutes, and gently press it with chopsticks to show that it is cooked.

8. Add red bean Hu and the red bean will be flat. Steam for another 5 minutes.

9. Press with chopsticks, solidify, and then Kaya juice Hu, repeated several times.

10. cooling and demoulding

1 1. Cut into pieces and pour some osmanthus flowers. It's beautiful!