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Red and green beans and scallop lean meat soup: clearing heat and promoting water retention
Ingredients

60 grams of pork lean meat, 15 grams of scallop, 15 grams of red beans, 15 grams of green beans.

Seasonings

Salt.

Scallop is washed, soaked soft and shredded; lean pork is washed, shredded; red beans, mung beans are washed, soaked in water for half an hour.

Put all the ingredients into the pot, add the right amount of water, martial arts boiled, boiled 2 hours, put the salt seasoning can be.

Food

Scallops, also known as dried scallops, fresh called scallops, can regulate the middle and lower the gas, quench thirst, benefit the five viscera, reduce stools, go to the accumulation of stagnation; it can nourish yin and lower the fire. This soup can eliminate summer heat and diuretic, clear heat and water.