1:Thaw the shrimp bought from the supermarket, wash with water and marinate for a little time with a little cooking wine.

2: cut the garlic cloves into small pieces, peas and corn kernels also washed with water, and then plate to be used

3: pot in enough cooking oil, hot pan hot oil into the corn kernels, peas, garlic cloves and stir-fry for 3 minutes.

4: Add the prepared shrimp and stir-fry the peas and corn kernels to taste.

5: Add a little salt, monosodium glutamate (MSG), stir-fry for 1 minute or so to turn off the heat, and then plate out of the pot!

Tips

1: shrimp thawed, beforehand to use the wine marinade. Not only can it be fresh and flavorful, but it will also taste smoother and more tender.

2: corn fried shrimp, first fried corn, peas such as side dishes, fried until browned and then put into the shrimp. (Shrimp is easy to cook, fried too long will affect the taste)

3: corn fried shrimp with a variety of ingredients, add carrot dices can also be, mainly color and flavor, according to their own preferences with.