Meat filling, onions, ginger, garlic, eggs, sesame oil.

Sauce: sugar, vinegar, soy sauce, salt, chicken essence, wet starch.

Method:

1. Divide the meat filling into several small balls, put them into a frying pan and fry over low heat until golden brown, drain out the oil and set aside;

2. Cut the onion, ginger and garlic into mince and set aside;

3. Put a little oil in the pot, add the onion, ginger and garlic and sauté until fragrant, add the meatballs and stir-fry;

4. Add sugar, vinegar, soy sauce, salt, chicken essence, add a little water and bring to a boil, add wet starch, thicken until the juice dries up and serve on a plate.

Fresh beef (500g), refined salt (40g), flavored powder (4g), water (100g), water chestnut powder (30g)

Preparation method:

1. Cut the fresh beef into thin slices, pound it with a small round iron mallet, mix it with water, refined salt and water chestnut powder, and beat it into beef glue.

2. Use your hands to roll the beef glue into a ball shape, put it into a pot, add water, and soak it over a slow fire (the water is clear and the balls are floating on the surface). Take it out and stew or stir-fry it. .

Notes:

1. The beef must be fresh, otherwise there will be no colloid, water will easily come out if it is not beaten well, and the beef balls will not be smooth.

2. The beef balls should be soaked in a slow fire. If the beef balls are boiled continuously with a strong fire, the beef balls will become tougher.

Corn and vegetable meatballs

Ingredients: 180 grams of pork belly

Ingredients: 30 grams of sweet corn, 20 grams of carrots, 1/2 tablespoon of corn starch, 20 grams of peas (fresh) ?

Seasoning salt 1/2 teaspoon ginger 1 small piece of light soy sauce 2 teaspoons oil 1 teaspoon ?

1. Grind the ginger into puree and cut the carrots into 2 mm cubes. Cut the sweet corn into cubes and set aside

2. Cut the pork into small pieces and blend into a puree with a blender

3. Add salt and light soy sauce to the ground pork and use chopsticks in sequence Stir in the direction, add corn starch and stir until the meat paste becomes gelatinous

4. Add peas, carrot grains, and corn kernels, use chopsticks to mix the vegetable grains into the meat paste, add sesame sesame oil and mix well

5. Mix the minced meat with your hands and squeeze it into meatballs, place it on a plate

6. Boil water in a steamer, place the meatballs, cover the pot and steam over high heat Just 20 minutes

How to make glutinous rice meatballs

1. Prepare the required ingredients.

2. Chop the mushrooms and carrots into small pieces, mince the ginger and garlic and set aside.

3. Mix the minced meat, carrots, mushrooms, ginger and garlic.

4. Add cooking wine, light soy sauce, sugar, salt, and pepper and stir evenly.